TAKE-OUT MENU
Specials
"Yokozuna radish" made from secret oden soup stock
260 yen(Tax included)
The specialty "Yokozuna radish" made from the secret oden soup stock! The soup stock soaks into the core and is a soft and delicious dish.There are also cabbage rolls, big egg eggs, chikuwa, and octopus legs.Please take it home with a lot of juice.
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"Yokozuna radish" made from secret oden soup stock
260 yen(Tax included)
The specialty "Yokozuna radish" made from the secret oden soup stock! The soup stock soaks into the core and is a soft and delicious dish.There are also cabbage rolls, big egg eggs, chikuwa, and octopus legs.Please take it home with a lot of juice.
Specialty! "Asparagus wrapped in pork"
450 yen(Tax included)
Speaking of Hanagushian, it's oden!And fried skewers.Among them, the asparagus wrapped in pork, which has an order rate of over 90%, can be enjoyed as takeaway.We purchase the freshest asparagus of the day every day and wrap it in Hida pork loin.Please enjoy it at home.
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Specialty! "Asparagus wrapped in pork"
450 yen(Tax included)
Speaking of Hanagushian, it's oden!And fried skewers.Among them, the asparagus wrapped in pork, which has an order rate of over 90%, can be enjoyed as takeaway.We purchase the freshest asparagus of the day every day and wrap it in Hida pork loin.Please enjoy it at home.
Main Take-out Menu
Various oden
From 190 yen (tax included)
Daikon radish 290 yen/Potato 190 yen/Egg 190 yen/Konnyaku 190 yen/Kurumafu 260 yen/Tofu 260 yen/Aburaage 240 yen/Ganmodoki 260 yen/Chikuwa 260 yen/Shirohanpen 240 yen/Hidaka kelp 290 yen/Hida pork tendon 260 yen/Cheese sausage 290 yen/Spicy chorizo 290 yen/Satsumaage squid 290 yen/Satsumaage mozzarella 290 yen/Satsumaage ginger 290 yen/Satsumaage burdock 290 yen/Ginkgo 320 yen/Wagyu beef tendon 290 yen/Rolled cabbage 390 yen/Ingredients in a pouch 290 yen/Mochi pouch 260 yen/Octopus legs 390 yen
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Various oden
From 190 yen (tax included)
Daikon radish 290 yen/Potato 190 yen/Egg 190 yen/Konnyaku 190 yen/Kurumafu 260 yen/Tofu 260 yen/Aburaage 240 yen/Ganmodoki 260 yen/Chikuwa 260 yen/Shirohanpen 240 yen/Hidaka kelp 290 yen/Hida pork tendon 260 yen/Cheese sausage 290 yen/Spicy chorizo 290 yen/Satsumaage squid 290 yen/Satsumaage mozzarella 290 yen/Satsumaage ginger 290 yen/Satsumaage burdock 290 yen/Ginkgo 320 yen/Wagyu beef tendon 290 yen/Rolled cabbage 390 yen/Ingredients in a pouch 290 yen/Mochi pouch 260 yen/Octopus legs 390 yen
Takeout menu [Kushiage]
From 240 yen (tax included)
[Kushiage] Asparagus wrapped in meat (450 yen) / Kushikatsu (260 yen) / Miso kushikatsu (260 yen) / Fried shrimp (390 yen) / Meiho ham (260 yen) / Torii boiled egg (290 yen) / Pickled ginger (240 yen) / Camembert wrapped in prosciutto (360 yen) / Mentaiko wrapped in seaweed (260 yen) / Mozzarella cheese wrapped in prosciutto (360 yen) / North Sea scallop (290 yen) / Maitake mushroom wrapped in bacon (340 yen) / Eggplant stuffed with minced meat (290 yen) / Chicken cartilage and white onion (260 yen)
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Takeout menu [Kushiage]
From 240 yen (tax included)
[Kushiage] Asparagus wrapped in meat (450 yen) / Kushikatsu (260 yen) / Miso kushikatsu (260 yen) / Fried shrimp (390 yen) / Meiho ham (260 yen) / Torii boiled egg (290 yen) / Pickled ginger (240 yen) / Camembert wrapped in prosciutto (360 yen) / Mentaiko wrapped in seaweed (260 yen) / Mozzarella cheese wrapped in prosciutto (360 yen) / North Sea scallop (290 yen) / Maitake mushroom wrapped in bacon (340 yen) / Eggplant stuffed with minced meat (290 yen) / Chicken cartilage and white onion (260 yen)